Assortment of 5 different Kampot pepper - Promotion
Assortiment de poivre de Kampot : 500 g de poivre noir + 500 g de poivre blanc + 500 g de poivre rouge + 100 g de poivre vert salé + 100 g de poivre long
Kampot pepper in Cambodia is the best pepper in the world delivered directly to you.
Anyone who tests it once to spice up their dishes can not do without it later because its taste is unique in the world.
Shipping costs included - Parcel preparation times 2 to 7 days - Delivery times with DHL Worlwilde express 3 to 6 days.
The cultivation of pepper Kampot is unique and requires a lot of attention, it takes three years before being able to make a first harvest, every year for 8 years it is necessary to bury the plant of 20cm, ie backfilling with good the entire plantation for eight years.
Assortment of Kampot Pepper - Made in Cambodia.
Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red corns. Its subtle aroma and notes of citrus and eucalyptus seduce the great chefs and the amateurs.
Kampot Pepper is one of the few peppers in the world to be produced from the full-grown red grains. This method of production is imposed to Kampot producers by the rules of the PGI appellation.Kampot Pepper is a rare, fine and delicate product.
The red corns are picked one by one on the bunch. They are then washed, treshed and spend a night in a tank of clear water. The skin surrounding the kernel is then very soft and can easily be removed. The corns are washed several times and sun-dried for two to three days depending on the sunshine.
Unlike Kampot Pepper are produced from black peppercorns, so they must sometimes soak for several weeks to remove the envelope, giving the pepper a strong and unpleasant aroma.
In the mouth, it develops an intense spicy taste with delicate notes of fresh herbs, eucalyptus, citrus and rosemary.
It can be ground fresh on a grilled fish or steam, or on oysters. Kampot Pepper will give spice to your sauces or broths.
Once the package is opened, we recommend that you keep the Kampot Pepper corns in a cool, dry place, away from light and moisture, so that it retains all its flavor and aroma.
Do not hesitate to contact us for more information on Tawk.to or by email.
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