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Amok - Traditionnal cambodian spice

This blend of Khmer spices will allow you to make one of the main dishes of Cambodian cuisine: The Amok.

The amok is one of the most popular traditional dishes of Cambodians but also tourists who come to visit Angkor and sometimes all Cambodia.

$590.00

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Description

Amok - Traditionnal cambodian spice

Amok is a traditional Cambodian spice, mixed of five herbs and roots: Finger Root, Lemongrass, Kaffir Lime Leaves, Curcuma & Galangal. No flavor additives or preservatives.

Amok for 2 person: Amok powder 2 tbsp, Coconut milk 1 can, Some garlic, Some shallots Some vegetables of your choice, Chicken/fishFry the fish/chicken in the oil of your choice with shallot, garlic, salt and pepper for 2 minutes. Add the Amok powder, coconut milk, and the vegetables and let it cook until it's well done.

Weight: 30g

Shipping costs included - Parcel preparation times 2 to 14 days - Delivery times with DHL Worlwilde express 3 to 6 days.

Product Details

KB00243b
2 Items

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Amok - Traditionnal cambodian spice

This blend of Khmer spices will allow you to make one of the main dishes of Cambodian cuisine: The Amok.

The amok is one of the most popular traditional dishes of Cambodians but also tourists who come to visit Angkor and sometimes all Cambodia.

Write your review