This blend of Khmer spices will allow you to make one of the main dishes of Cambodian cuisine: The Amok.
The amok is one of the most popular traditional dishes of Cambodians but also tourists who come to visit Angkor and sometimes all Cambodia.
Amok - Traditionnal cambodian spice
Amok is a traditional Cambodian spice, mixed of five herbs and roots: Finger Root, Lemongrass, Kaffir Lime Leaves, Curcuma & Galangal. No flavor additives or preservatives.
Amok for 2 person: Amok powder 2 tbsp, Coconut milk 1 can, Some garlic, Some shallots Some vegetables of your choice, Chicken/fishFry the fish/chicken in the oil of your choice with shallot, garlic, salt and pepper for 2 minutes. Add the Amok powder, coconut milk, and the vegetables and let it cook until it's well done.
Shipping costs included - Parcel preparation times 2 to 14 days - Delivery times with DHL Worlwilde express 3 to 6 days.
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